Pouched pear danish

Starting to take this hobby seriously – hosting my pouched pear danish pasty on a breakfast meeting at work.

Pouched pear danish

The pear was pouched in a water infused with melted brown sugar, dessert wine, cinnamon, star anize, lemon and nutmeg. Underneath is almond frangipane. Pear is baked into a fresh pate feuilletée and glazed with pear marmalade.
Pear got good comments. Wooh!

Good morning!

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