Mousse cakes are light cakes layered with one or two different mousses. What makes these cakes special is the signature light cake using an old family recipe, based on a steaming water. This layer of foamy biscuit is then topped with as much mousse as it can possibly hold and decorated with fresh edible flowers, seasonal fruits, home made candies and macarons.
Just pick between vanilla, chocolate or fruits and we will prepare an amazing showstopper for you.
Price example: 360 kr / 8 servings
This photo is a coconut mousse cake that was a part of a nordic inspired wedding dessert table.